Bread butter puding#siap ramadhan. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Indulgent bread and butter pudding with homemade custard.
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf. Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla or other spices, then baked. You can cook Bread butter puding#siap ramadhan using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bread butter puding#siap ramadhan
- Prepare of roti tawar.
- It's of Kayu manis bubuk.
- You need of gula putih.
- You need of telur.
- You need of skm cair.
- You need of (mentega cair) tapi sy pakai minyak goreng.
- It's of (Butter)sy pakai minyak goreng.
- Prepare of Toping:.
- You need of Potongan kurma.
- It's of Parutan keju.
Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is English BREAD Pudding!!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten.
Bread butter puding#siap ramadhan instructions
- Potong dadu roti tawar.
- Kocok telur,gula putih,kayu manis,minyak goreng. Lalu masukkan susu cair dan kocok lagi.
- Masukkan roti tawar kedalam wadah yg sudah dilumuri minyak goreng.
- Lalu masukkan adonan susu kedalam wadah,dan taburi potongan kurma,dan parutan keju.
- Lalu kukus selama 30 menit hingga matang.
- Jika sudah matang tunggu hingga dingin.selamat mencoba.
This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled. Simple, fast and tasty bread and butter pudding - a winner!! Spread one side of each slice bread with butter.