Menu ramadhan #20.
You can have Menu ramadhan #20 using 22 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Menu ramadhan #20
- Prepare of Sayur tumis labusiam.
- You need of Labu siem.
- You need of Tempe.
- Prepare of Bawang bombay.
- It's of Cabe.
- You need of Daun jeruk.
- It's of Air kaldu ayam home made.
- It's of Lauk udang di saosin 🍤.
- Prepare of Udang.
- You need of Bawang bombay.
- You need of Cabe.
- Prepare of Daun jeruk.
- You need of Daun bawang.
- Prepare of Bahan Saos yg ada di rumah aja.
- You need of Saos bangkok.
- You need of Saos sambal.
- You need of Saos tiram.
- You need of Saos bbq.
- You need of Saos spageti.
- You need of Kecap asin.
- Prepare of Buah.
- You need of Mangga.
Menu ramadhan #20 instructions
- Tumis bawang bombay daun jeruk dan cabe hingga harum lalu masukin tempe dan air kaldu ayam koreksi rasa garam lada gula terakhir masukan labusiam hingga matang. Angkag.
- Tumis bawang bombay daun jeruk cabe kemudian masukin udangnya goreng hingga oren. Tuang semua Saos dalam satu mangkok kemudian masukan ke dalam tumisan udang tambahkan air kaldu ayam koreksi rasa dengan garam gula lada jika suka pas matikan kompor taburi daun bawang.
- Cuci buah dan potong potong.